Among the various types of honey, it is the most precious and sought after: it is the sweetest of honeys, with a very light color and a very delicate flavor with a vanilla aftertaste.
 
Just the lack of dominant flavors makes it suitable for use as a sweetener, since it does not alter the taste of the food. It remains liquid for a long time, with time it can be a little less clear due to the formation of crystals, but it never crystallizes completely.